Oven-Fried Pork Chops

I was going to make pork chops with bread crumbs and then found out that my bread crumbs were way past their prime.  Challenge accepted!  I found this recipe to replace it, which uses stuffing mix to bread the pork chops instead of bread crumbs.

This works better with thicker pork chops (probably 3/4 to 1 inch).  My daughter devoured this, which was a huge victory for me.

Thanks to Rachel Hacker for posting this on Allrecipes!

Oven Fried Pork Chops

Ingredients

• 4 pork chops, trimmed
• 2 tablespoons butter, melted
• 1 egg, beaten
• • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix
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