Saturday, March 30, 2013

Tropical White Sangria

For my 30th we had a wine and cheese party at our house (mostly so V could hang out and then sleep while we had people over.)  I'm a lightweight when it comes to alcohol so sangria is usually my drink of choice.  A friend of ours can't drink sangria if it has apples or peaches in it so I went with this tropical sangria instead.  We made it with regular oranges instead of blood oranges and omitted the grapes.  I'd definitely make it again, especially over the summer.

Thanks, Rachael Ray!

Tropical White Sangria

  • blood oranges, halved and thinly sliced
  • kiwis, peeled and cut into wedges
  • cup seedless red grapes, halved or whole
  • mango, cut into bite-size pieces
  • bottles  sauvignon blanc wine, chilled
  • ounces orange liqueur, such as Cointreau
  • ounces fresh strawberries, hulled and halved
  1. In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours.
  2. Just before serving, stir in the strawberries.

No comments:

Post a Comment