On Saturday I sent W to the store for Super Bowl groceries and he came back with a pork shoulder. "What do you want me to make?" I asked. "I know you'll think of something." I love that confidence!
Anyway, I was either going to do David Chang's Bo Ssam or this ramen recipe and I opted for this one since it would just be the three of us (technically four) eating it. I didn't add all the extras because I'm a little pressed for time nowadays, but the result was still really delicious. I took the time to caramelize the pork because I felt like that was worth it. I omitted the curry paste and hot sauce because V can't handle spicy yet. We ate it with pho noodles since I had some in the fridge.
Thank you, Half Baked Harvest, for a delicious recipe! Someday I hope to make the full recipe but just the broth and pork themselves were worth it.
Crockpot Caramelized Pork Ramen