Last night my husband and I made Taiwanese Pork Chops since we don't get a lot of Taiwanese food around here. We made four (thin cut) and my daughter was asking for more once they were all gone. Her first bite was adorable- she put it in her mouth and her eyes totally lit up. W says his grandmother would have been proud that she liked Taiwanese food. "Crispy meat," as she calls it, is probably going to be a once-a-month treat. And we'll probably have to make twice as much.
The flavors in this marinade were spot-on. We used cornstarch and it was the perfect texture. Thanks, SHARONLIN!