I'm a little competitive when it comes to, oh, I don't know, EVERYTHING, so when I heard a friend was bringing potato pancakes to a brunch I decided to up my game and bring something more interesting than the quiche I was planning. (Don't get me wrong-quiche is delicious!) This plus a surplus of tortillas inspired me to see if breakfast enchiladas existed. Lo and behold- they do! And they're delicious and relatively easy. I think I put this together in 30 minutes, including bake time.
Thank you to ValSoCal and Ashley Covelli of "Big Flavors from a Tiny Kitchen"! I also made the homemade taco seasoning that Ashley found on Allrecipes. The taco seasoning recipe is easy to put together and much cheaper than buying pre-made seasoning. Thanks, Bill Echols!