Peach Cobbler

There's debate as to whether this is really a cobbler or not.  I think someone described it as closer to a "buckle" (I would agree) but regardless it went well with our Southern Food-themed Super Bowl get-together.

I used a frozen fruit mix (thawed) and added canned peaches because that's all I had on hand.  I'd recommend at least 20 ounces of fruit.  The recipe looked really weird going into the oven but came out delicious and normal-looking.  I also used 1/4 cup of sugar for the fruit.

Thanks to Suellen Anderson for posting this on Food.com!

Peach Cobbler

Batter
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg

Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:

1 Melt butter in a 9 x 13 inch pan.
2 Mix together flour, sugar, baking powder & salt.
3 Stir in milk & egg.
4 Pour evenly over melted butter.
5 Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6 Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7 Serve warm with ice cream.