Classic mac and cheese in the Instant Pot! The only thing I don't like is that when you quick release the IP it bubbles/froths out of the pressure release and you have the wash the lid well. It's really not a big deal.
And careful- it yields a LOT of mac and cheese. My kids have no problem with this.
1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)
3 Tb of butter
2 tsp salt
2 cups of shredded cheddar cheese
4 cups of water
Inside the instant pot, place the macaroni, water, salt and butter. Set instant pot on 4 minutes manual , manual release pressure(quick release). After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese as it melts! enjoy!