I was going to make pork chops with bread crumbs and then found out that my bread crumbs were way past their prime. Challenge accepted! I found this recipe to replace it, which uses stuffing mix to bread the pork chops instead of bread crumbs.
This works better with thicker pork chops (probably 3/4 to 1 inch). My daughter devoured this, which was a huge victory for me.
Thanks to Rachel Hacker for posting this on Allrecipes!
Oven Fried Pork Chops