Tuesday, January 14, 2014

Oven-Fried Pork Chops

I was going to make pork chops with bread crumbs and then found out that my bread crumbs were way past their prime.  Challenge accepted!  I found this recipe to replace it, which uses stuffing mix to bread the pork chops instead of bread crumbs.

This works better with thicker pork chops (probably 3/4 to 1 inch).  My daughter devoured this, which was a huge victory for me.

Thanks to Rachel Hacker for posting this on Allrecipes!

Oven Fried Pork Chops


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