Tuesday, February 3, 2015

Pork Shoulder Ramen

On Saturday I sent W to the store for Super Bowl groceries and he came back with a pork shoulder.  "What do you want me to make?" I asked.  "I know you'll think of something." I love that confidence!

Anyway, I was either going to do David Chang's Bo Ssam or this ramen recipe and I opted for this one since it would just be the three of us (technically four) eating it.  I didn't add all the extras because I'm a little pressed for time nowadays, but the result was still really delicious.  I took the time to caramelize the pork because I felt like that was worth it.  I omitted the curry paste and hot sauce because V can't handle spicy yet.  We ate it with pho noodles since I had some in the fridge.

Thank you, Half Baked Harvest, for a delicious recipe!  Someday I hope to make the full recipe but just the broth and pork themselves were worth it.

Crockpot Caramelized Pork Ramen

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