I think everyone loves beef chow fun. We love a version at Sam Woo with beef and black bean sauce but we also like a more plain version (especially my daughter.) I wish I had a wok to make this properly but my wok-like Calphalon does a decent job, too. I think the hardest part is separating the rice noodles cuz they're so oily.
Thank you, Woks of Life! My daughter loves it when I make "flat noodles!"
Beef Chow Fun