Monday, September 7, 2015

Waffles for our new waffle maker!

We gave away our old waffle maker but luck would have it and we were gifted another!  This one was a little bit different; our old waffle maker made thinner, crispier Eggo-like waffles and this one was a little closer to Belgian waffles.

I tried my previous waffle recipe with this waffle maker and it didn't come out right.  I found this recipe on allrecipes and it worked really well.  I followed some tips from the reviews and beat the egg whites separately before adding them to the batter.  The waffles were perfect and I doubled the recipe so I could freeze the leftovers.  My daughter loves them for breakfast and I love that I can just pop them in the toaster oven.

They're great for breakfast but also a fun snack with cookie butter and peaches.

Thanks, oneshyofabunch!  



  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract


  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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